Why Bio Fungicides Are Better Than Chemical Fungicides | Top Benefits
Over the decades, farmers have been very dependent on the use of chemical fungicides to manage plant diseases and to boost crop production. Although chemical fungicides are effective in the short term, they tend to damage the environment, lower soil fertility, and deposit very poisonous residues on produce.
Contrastingly, bio fungicides are becoming a safer, ecologically sustainable, and friendlier substitute. Bio fungicides are made using natural materials like useful micro-organisms, plant extracts, as well as organic compounds, so they not only control the diseases but also enhance soil health and long-term agricultural productivity.
This blog will discuss the best advantages of bio fungicides as compared to chemical fungicides and why farmers in India and the rest of the world are moving towards these sustainable products.
1. Safe and Environmentally
The chemical fungicides usually pollute the soil, water, and air. Bio fungicides on the other hand are natural sources and they do not pollute the environment. They break down without residues that are toxic thus, completing the ecosystem to be clean and green.
2. Enhances Soil Fertility and Health
The chemical fungicides kill both the harmful and the beneficial microbes in the soil, which diminishes fertility in the soil with time. Bio fungicides have a rich source of microorganisms such as Trichoderma and Bacillus subtilis that contribute to better soil biology, nutrient cycling, and improvement of the general soil structure.
3. Plant Protection without any residue
The presence of toxic residues on fruits, vegetables, and grains is one of the largest disadvantages of chemical fungicides that impacts the health of humans. There are no harmful residues of bio fungicides, and this has enabled crops to be safer to human beings and more acceptable in the domestic and international markets.
4. Resistance of Long-Term Disease
The application of chemical fungicides typically leads to the emergence of resistance of the pathogen, i.e., to the emergence of diseases and their becoming harder to control. Nevertheless, the bio fungicides boost the natural protection of the plant and reduce the chances of resistance, which offers extended protection to the plant against multiple fungal diseases.
5. Low cost and farmer-friendly
Most farmers believe that bio fungicides are very costly, yet as a matter of fact, they are affordable in the long run. Bio fungicides are used to reduce soil erosion, resistance accumulation, and improve crop productivity, thereby reducing the price of production.
6. Support Organic and Green Agriculture
The bio-fungicides are favored because of organic farming, with the increasing demand for organic produce across the world. They have been found to fit well with sustainable agriculture practices, hence suit well to farmers who are interested in accessing the high-value markets of organic agriculture.
7. Safeter to Farmers and Consumers
The health of farmers is under threat of complications whenever they use chemical fungicides. Bio fungicides are non-toxic and less harmful and this implies that they are easier to handle and save the health of the farmers and protect consumers with safe and organically produced food that does not have any residues.
Conclusion
The use of bio fungicides instead of chemical fungicides is no longer a trend, but a necessity in sustainable agriculture. As environmentally friendly, and leaving no residues, bio fungicides do not only help in protecting the plants but also improve the quality of the soil and also save human health.
As a major Bio Fungicide Manufacturer, we aim to provide farmers with quality and environmentally friendly inputs that aid in sustainable farming and increased productivity.
